caramelized carrots and red onion
ingredients
15 - 20 carrots
1 red onion
1 tbsp olive oil
1 tbsp butter
3 tbsp red wine
2 tbsp balsamic vinegar
6-8 sprigs of thyme
4 sage leaves
1 tsp salt
3 cloves garlic
step by step
Wash peel and cut the ends off your carrots then cut the carrot in half lengthwise and place them in a baking dish.
Cut a red onion in half then cut into 1/8” - 1/4” thick slices and add them to the baking dish as well.
Smash the fresh garlic, remove the skin and break up with your hands and throw it into the dish ( you can also roughly chop your garlic, either way works )
Add all other ingredients into the baking dish, give it a good mix and cover it with a lid or tin foil. Bake in the oven for 40-60 minutes.
The perfect addition to any savory meal, dig in and enjoy it while it’s hot! The onion might not be layered anymore, but the flavor certainly is!
Check out the full tutorial of this recipe in my
