vegan fudgesicles

ingredients

1 can of coconut milk ( higher in fat but it doesn’t have to be full fat )

1/3 cup cocoa powder ( unsweetened )

1/2 cup maples syrup

1 tsp vanilla extract

step by step

  1. Add everything to a jar and give it a good shake!

  2. Pour the mixture into popsicle molds and place in the freezer over night.

  3. Enjoy the coolest vegan fudgy treat of the summer!


Check out the full tutorial of this recipe in my

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vegan pumpkin pie tarts

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sweet potato fudgy brownie