herby green bread soup
ingredients
1/2 block of vegetable stock
1 cup of coriander ( loosely packed )
1/2 cup parsley ( loosely packed )
1 cup basil ( loosely packed )
1 tsp salt
1/2 block of soft or medium tofu
1 slice of sourdough bread
1 tbsp olive oil
splash of white balsamic ( sub for lemon juice )
chilli flakes to taste
step by step
Heat the vegetable stock in a pot.
Slice up your tofu.
Heat olive oil in a pan on medium heat. Once the oil is hot, add your sliced up tofu.
Add tofu to the hot pan, season with 1/2 tsp salt, and brown it on both sides.
In a mortar and pestle, add your fresh herbs and 1/2 tsp salt ( You can also do this in your food processor )
Slice up your bread.
In a bowl, assemble 2 tbsp of your herb mixture with all other elements and drizzle with olive oil, white balsamic and chilli flakes.
Enjoy a herby green soup that’ll knock your ‘stalks’ off!
Check out the full tutorial of this recipe in my