chocolate "fudge"
ingredients
100g dark chocolate
( most chocolate over 72% is vegan, but look at the label to double-check! )
1/2 cup cashew butter
1 tsp Himalayan salt ( optional for topping )
step by step
Line a loaf pan ( or an even small pan ) with parchment paper
Bring a small pot with a small amount of water in it to a steaming point ( you don't want the bottom of your bowl to touch the water )
Roughly chop your chocolate and place it into the bowl over the top of the steaming water and allow it to melt slowly
Add your cashew butter then take off the heat and stir in very well
Pour your chocolate mixture into your parchment paper lined pan and place in the freezer for 1 hour
Pull from the freezer, sprinkle with salt, and cut into desired sizes.
Enjoy the best ‘fudging’ vegan chocolate treat you’ve ever had!
Check out the full tutorial of this recipe in my
