chipotle tacos
ingredients
1/2 block extra firm tofu
1 lime
1 1/2 tsp chipotle
2 tbsp agave
Slaw:
1 small carrot
1 large stock kale
large handful cilantro ( chopped small )
1/2 small sized jalapeño ( optional )
3 tbsp vegan mayo
1/2 limes juice
1 tsp onion powder
1/2 tsp salt ( to taste )
step by step
Heat a pan on medium heat and add olive oil. Once hot break your tofu in, leave it in large chunks but don’t cut it!
Combine 1 limes juice, chipotle and agave into a bowl and once the tofu gets brown and crispy reduce the heat to low and add the lime mixture.
While tofu is getting brown make your slaw. Thinly slice or grate your carrot, take your kale off the stock and chop into bite size pieces. Mince up your jalapeño ( chop small - removing the seeds if you’d like ). Then chop a handful of cilantro ( more than you think )
Add your kale into a large bowl, squeeze some lime juice and add some salt to it then massage it with your hands until it turns bright green and is limp. Combine the rest of the slaw ingredients into that bowl along with vegan mayo, onion powder and more salt!
Warm up corn tortillas.
And that’s a ‘wrap‘! Build your tacos and enjoy!
Check out the full tutorial of this recipe in my
