tahini granola
ingredients
2 cups oats
1/2 cup chopped walnuts
1/4 cup buckinis
1/4 cup pumpkin seeds
1/4 cup puffed quinoa
1/3 cup chopped dates
1/4 cup tahini
1/4 cup agave ( sub maple syrup )
2 tbsp date syrup ( sub maple syrup )
1/2 tsp salt
2 tsp vanilla
small handful currants
step by step
Mix all ingredients in a large bowl.
Grease a baking tray with coconut oil and use a spatula to evenly spread out the granola into a thin layer ( add a little pressure to flatten so that it forms clusters after it bakes )
Bake at 325 for 20-25 minutes ( but keep an eye on it because every oven cooks differently! )
Once it is baked, allow it to cool for 15 minutes.
Top with whatever you desire and enjoy your breakfast one crunchy bite at a time!
Check out the full tutorial of this recipe in my
